| previous | next |
Title: Kentucky Baked Beans
Categories: New Text Import
Yield: 6 Servings
| 1 | Twenty-one oz can pork and beans | |
| 1 | lg | Onion; finely chopped |
| 1 | Twelve-oz bottle heinz ketchup | |
| 1 | tb | Yellow mustard |
| 1 1/8 | c | Packed light brown sugar |
| 1/8 | c | Molasses |
| 1/8 | c | Heinz sweet gherkin juice |
| 1 | ts | Apple cider vinegar |
| Salt; to taste | ||
| Ground black pepper; to taste | ||
| 1/2 | lb | Thickly sliced smoked bacon |
Preheat oven to 350 degrees. Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to taste in a 2-quart casserole. Top with strips of bacon in a crisscross pattern. Cover with aluminum foil. Bake in preheated 350 degree oven for 1 1/2 hours. Remove foil for last 30 minutes of baking. Serve hot or cold.
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION
NOTES : Formatted by Holly Butman Menu FAMILY REUNION Pastel de Choclo Kentucky Baked Beans East Texas Onion Pudding Kentucky Corn Pudding Cheese Grits Tamale Pie Peach Pie (no recipe provided) Iced Tea Lemonade Mint Juleps with Maker's Mark Bourbon (or a small new brewery's bourbon) Posted to MM-Recipes Digest V4 #6
Recipe by: Dean Fearing
| previous | next |